Easy Strawberry Pie

1. 1

   Cook sugar, cornstarch, water and salt, stirring frequently. Cook until clear.

2. 2

   Add jello; stir until jello is dissolved.

3. 3

   Set aside to cool.

4. 4

   Halve or cut berries and add to mixture.

5. 5

   Place in baked pie shell.

6. 6

   Refrigerate.

7. 7

   To serve, top with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

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