Bacon And Onion Muffins Recipe – a delicious recipe with Flour, Baking pwdr, mustard, Salt, Egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Coat 12-c. muffin pan w/nonstick veg.
3
oil cooking spray.
4
Mix together flour, baking pwdr, mustard, and salt in lg.
5
bowl.
6
Beat egg lightly in med.
7
bowl.
8
Beat in lowfat milk and oil.
9
Stir in onion and bacon.
10
Pour egg mix into flour mix, stirring just till dry ingredients are moistened.
11
Spoon about 1/4 c. batter into each muffin c.. Bake for 16 to 20 mins., or possibly till tester comes out clean and tops are lightly golden brown.
12
Remove pan to wire rack to cold for 5 mins.
13
Turn out muffins.
14
Serve immediately or possibly cold on wire rack.
15
To freeze muffins, store in tightly sealed container and place in freezer till ready to serve.
16
To use frzn muffins, thaw overnight in frig.
17
Wrap securely in foil, reheat in preheated 350 oven for 15 mins.
18
or possibly till warm as desired.
829
kcal
Calories
38
g
Fat
101
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Baking pwdr, 1/2 tsp Dry mustard, 1/2 tsp Salt, and more.
Yes, Bacon And Onion Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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