How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Olive Loaf With Hazelnuts?

You need 10 ingredients. The key ingredients include: 5 1/2 tablespoons hazelnuts, 1 5/8 cups flour, 2 eggs, 3 11/16 tablespoons extra-virgin olive oil, and more.

Is Bacon And Olive Loaf With Hazelnuts suitable as meat & poultry?

Yes, Bacon And Olive Loaf With Hazelnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Olive Loaf With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Olive Loaf With Hazelnuts Recipe

Name: Bacon And Olive Loaf With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons hazelnuts; 1 5/8 cups flour; 2 eggs; 3 11/16 tablespoons extra-virgin olive oil; 1/2 cup milk; 9/16 tablespoon baking powder; 1/2 cup Parmesan cheese grated; salt; 3 1/2 ounces bacon diced; 3/4 cup black olives pitted and chopped

Bacon And Olive Loaf With Hazelnuts

Eats Now Editorial Team · 580 kcal · Meat & Poultry

Bacon And Olive Loaf With Hazelnuts – a delicious recipe with hazelnuts, flour, eggs, extra-virgin olive oil, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon And Olive Loaf With Hazelnuts

How did you like this recipe?

Frequently Asked Questions