Josephine'S Chicken Roll-Ups

1. 1

   Thin cutlets and pound; salt and pepper.

2. 2

   In one bowl, mix sour cream and chives.

3. 3

   In another bowl put stuffing mix.

4. 4

   Spray a casserole dish with nonstick spray.

5. 5

   Dip cutlet into sour cream mixture to coat it good on both sides.

6. 6

   Then dip in stuffing mix on both sides.

7. 7

   Roll it up and line it up in the casserole pan.

8. 8

   Melt butter and drizzle across top of roll-ups.

9. 9

   Bake at 350u00b0 for 45 minutes, covered, then 15 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.