Bacon And Mushroom Tarts

1. 1

   Preheat the oven to 350u00b0F. Lightly grease two 12-cup shallow tart pans with no stick cooking spray.

2. 2

   Gently separate 2 spring roll wrappers together from the stack, being careful not to stretch the pastry. Keeping the 2 wrappers together, place on a chopping board. Cut into 4 rounds with a 3-inch round cutter. Press the pastry rounds into the greased tart pan. Repeat with the remaining spring roll wrappers.

3. 3

   Saute the bacon and mushrooms in a heated skillet until the mushrooms are tender. Remove from the pan and drain on a paper towel. Lightly beat the eggs in a large bowl. Add the milk and whisk to combine.

4. 4

   Place a teaspoon of bacon and mushroom filling into each tart crust. Pour the egg mixture over the filling, being careful not to over-fill the tarts. Sprinkle the cheese on top.

5. 5

   Bake for 20-25 mins until the filling is set and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.