Bacon And Mushroom Quiche Recipe

Name: Bacon And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 4 whole Eggs; 1 cup Milk; 8 dashes Tabasco; 1/2 teaspoons Creole Seasoning; 1 cup Shredded Colby-jack Cheese; 2 cloves Garlic, Minced; 1/2 whole Onion, Diced; 8 ounces, weight Mushrooms, Sliced; 1 whole Pie Crust

Servings: persons

6 slices Bacon
4 whole Eggs
1 cup Milk
8 dashes Tabasco
1/2 teaspoons Creole Seasoning
1 cup Shredded Colby-jack Cheese
2 cloves Garlic, Minced
1/2 whole Onion, Diced
8 ounces, weight Mushrooms, Sliced
1 whole Pie Crust

1
1. Cut bacon into 1/4-1/2 inch strips and pan fry on low until crispy. Spoon out bacon onto paper towel and reserve grease in small bowl.
2
2. Whisk together eggs, milk, Tabasco, seasonings, and cheese in a bowl and set aside.
3
3. Saute onions and garlic in 2 tablespoons of bacon grease for about 1 minute on low heat. Add mushrooms and saute for another 3-4 minutes.
4
4. Roll out pie crust into a 9 inch pie pan and set aside.
5
5. Mix bacon and mushroom mixture into egg mixture. Pour into pie crust. Bake on 350 degrees F for an hour or until eggs are no longer jiggly.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices Bacon, 4 whole Eggs, 1 cup Milk, 8 dashes Tabasco, and more.

Yes, Bacon And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Quiche

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