Bacon And Mushroom Frittata With Spinach And Gouda Recipe

Name: Bacon And Mushroom Frittata With Spinach And Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 slices Farmland(R) Bacon, large dice; 1 1/2 cups mushrooms, sliced; 1/2 cup diced yellow onion; 4 garlic cloves, sliced; 1 pinch red pepper flakes; 2 cups fresh spinach; 6 eggs; 2 tablespoons milk; 1 cup shredded Gouda cheese

Servings: persons

1 tablespoon vegetable oil
6 slices Farmland(R) Bacon, large dice
1 1/2 cups mushrooms, sliced
1/2 cup diced yellow onion
4 garlic cloves, sliced
1 pinch red pepper flakes
2 cups fresh spinach
6 eggs
2 tablespoons milk
1 cup shredded Gouda cheese

1
Preheat oven to 350 degrees F.
2
In medium nonstick pan, heat vegetable oil over medium heat.
3
Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
4
To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
5
Add onions and cook until softened; add garlic and cook for additional 2 minutes.
6
Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
7
Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
8
Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 slices Farmland(R) Bacon, large dice, 1 1/2 cups mushrooms, sliced, 1/2 cup diced yellow onion, and more.

Yes, Bacon And Mushroom Frittata With Spinach And Gouda falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Frittata With Spinach And Gouda

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