Bacon And Mushroom Frittata Cups

1. 1

   Preheat oven to 350u00b0F and spray a standard 12-muffin pan with a flour-oil baking spary.

2. 2

   In a skillet over medium-high heat, cook chopped bacon and mushrooms together until bacon is brown and mushrooms are caramelized. Drain, cool, and place in muffin cups.

3. 3

   Combine beaten eggs with salt and pepper; pour over bacon and mushrooms. Bake in preheated oven for 15-20 minutes. Remove from oven and sprinkle with optional cheese, scallions, and Sriracha.

* Per serving · 4 servings · Values may vary.

No additional tips available.