Bacon and Mushroom Curry Cream Penne Recipe

Name: Bacon and Mushroom Curry Cream Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Penne; 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice); 1 to 2 slices Bacon; 1/2 bag Broccoli (or spinach or some other green vegetable); 1 tbsp Olive or vegetable oil; 250 ml Water; 1 tsp A. Curry powder; 50 ml A. Heavy cream (or milk if you don't have cream); 30 to 50 grams A. Cream cheese; 2 tsp A. Soup stock powder; 1 Salt and pepper

Servings: persons

100 grams Penne
1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
1 to 2 slices Bacon
1/2 bag Broccoli (or spinach or some other green vegetable)
1 tbsp Olive or vegetable oil
250 ml Water
1 tsp A. Curry powder
50 ml A. Heavy cream (or milk if you don't have cream)
30 to 50 grams A. Cream cheese
2 tsp A. Soup stock powder
1 Salt and pepper

1
Cut the bacon into 1cm pieces.
2
If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart).
3
Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
4
Heat olive oil in a pan and saute the Step 1 ingredients lightly.
5
Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
6
Mix it up occasionally as it cooks.
7
When the penne is the texture you want it to be, adjust the seasoning with salt.
8
Transfer to serving plates.
9
I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.

2791

kcal

Calories

274

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Penne, 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice), 1 to 2 slices Bacon, 1/2 bag Broccoli (or spinach or some other green vegetable), and more.

Yes, Bacon and Mushroom Curry Cream Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Mushroom Curry Cream Penne

How did you like this recipe?

Frequently Asked Questions