Bacon and Mushroom Curry Cream Penne Recipe

Name: Bacon and Mushroom Curry Cream Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Penne; 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice); 1 to 2 slices Bacon; 1/2 bag Broccoli (or spinach or some other green vegetable); 1 tbsp Olive or vegetable oil; 250 ml Water; 1 tsp A. Curry powder; 50 ml A. Heavy cream (or milk if you don't have cream); 30 to 50 grams A. Cream cheese; 2 tsp A. Soup stock powder; 1 Salt and pepper

Servings: persons

100 grams Penne
1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
1 to 2 slices Bacon
1/2 bag Broccoli (or spinach or some other green vegetable)
1 tbsp Olive or vegetable oil
250 ml Water
1 tsp A. Curry powder
50 ml A. Heavy cream (or milk if you don't have cream)
30 to 50 grams A. Cream cheese
2 tsp A. Soup stock powder
1 Salt and pepper

1
Cut the bacon into 1cm pieces.
2
If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart).
3
Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
4
Heat olive oil in a pan and saute the Step 1 ingredients lightly.
5
Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
6
Mix it up occasionally as it cooks.
7
When the penne is the texture you want it to be, adjust the seasoning with salt.
8
Transfer to serving plates.
9
I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.

2791

kcal

Calories

274

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Penne, 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice), 1 to 2 slices Bacon, 1/2 bag Broccoli (or spinach or some other green vegetable), and more.

Yes, Bacon and Mushroom Curry Cream Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Mushroom Curry Cream Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions