Alkali Bars

Name: Alkali Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 1/2 c. salad oil; 1 c. sugar; 1 egg, beaten; 1 3/4 c. flour; 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. ground allspice; 1/2 tsp. ground cloves; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 1115 kcal · Salads

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Alkali Bars – a delicious recipe with raisins, water, salad oil, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. raisins
1 c. water
1/2 c. salad oil
1 c. sugar
1 egg, beaten
1 3/4 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1/2 tsp. ground cloves
1/2 c. walnuts, chopped

1
Bring to a boil the raisins and water.
2
Turn off heat.
3
Stir in salad oil; cool to lukewarm.
4
Stir in sugar and egg.
5
Sift together flour and spices.
6
Beat dry ingredients into raisin mixture.
7
Stir in the walnuts.
8
Pour into a greased baking pan. Bake at 375u00b0 for 20 minutes.
9
Dust with powdered sugar while still warm.

1115

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1/2 c. salad oil, 1 c. sugar, and more.

Yes, Alkali Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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