How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon jello, 2 c. boiling chicken broth, 1 1/2 envelopes Knox gelatine, 1/2 c. cold water, and more.

Is Molded Chicken Salad suitable as salads?

Yes, Molded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Chicken Salad Recipe

Name: Molded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon jello; 2 c. boiling chicken broth; 1 1/2 envelopes Knox gelatine; 1/2 c. cold water; 1 c. mayonnaise; 1/2 c. sour cream; 4 to 5 c. cold finely cut up chicken; 1 to 1 1/2 c. finely cut up celery; 1 c. halved grapes (green or red seedless); 1 (11 oz.) can mandarin oranges; 1 large c. pineapple tidbits, drained; 1 small can water chestnuts (optional)

Fresh, crisp and full of flavor — this Molded Chicken Salad is a must-try. Made with lemon jello, boiling chicken broth, gelatine and cold water. Easy s…

This Molded Chicken Salad relies on simple, everyday ingredients such as (6 oz.) pkg. lemon jello, boiling chicken broth, envelopes knox gelatine and cold water. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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