How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon jello, 2 c. boiling chicken broth, 1 1/2 envelopes Knox gelatine, 1/2 c. cold water, and more.

Is Molded Chicken Salad suitable as salads?

Yes, Molded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Chicken Salad Recipe

Name: Molded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon jello; 2 c. boiling chicken broth; 1 1/2 envelopes Knox gelatine; 1/2 c. cold water; 1 c. mayonnaise; 1/2 c. sour cream; 4 to 5 c. cold finely cut up chicken; 1 to 1 1/2 c. finely cut up celery; 1 c. halved grapes (green or red seedless); 1 (11 oz.) can mandarin oranges; 1 large c. pineapple tidbits, drained; 1 small can water chestnuts (optional)

Molded Chicken Salad

Eats Now Editorial Team · 902 kcal · Salads

Molded Chicken Salad – a delicious recipe with lemon jello, boiling chicken broth, gelatine, cold water, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Chicken Salad

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