How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Leek Tart?

You need 4 ingredients. The key ingredients include: 8 slices bacon, cut into 2-inch pieces, 2 leeks (white and light green parts), cut into 2 1/2-inch strips, 1 17.3-ounce package frozen puff-pastry sheets, thawed, 4 ounces fontina or Swiss cheese, shredded.

Is Bacon And Leek Tart suitable as baking & desserts?

Yes, Bacon And Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Leek Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Leek Tart Recipe

Name: Bacon And Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 2-inch pieces; 2 leeks (white and light green parts), cut into 2 1/2-inch strips; 1 17.3-ounce package frozen puff-pastry sheets, thawed; 4 ounces fontina or Swiss cheese, shredded

Bacon And Leek Tart – a delicious recipe with bacon, leeks, pastry, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bacon, cut into 2-inch pieces
2 leeks (white and light green parts), cut into 2 1/2-inch strips
1 17.3-ounce package frozen puff-pastry sheets, thawed
4 ounces fontina or Swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

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Bacon And Leek Tart

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