How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Jalapeno Deviled Eggs colored for Christmas?

You need 9 ingredients. The key ingredients include: 6 large hard boiled eggs, peeled, 1/4 cup mayonnaise, 1/4 teaspoon dijon mustard, 1/8 teaspoon sugar, and more.

Is Bacon and Jalapeno Deviled Eggs colored for Christmas suitable as meat & poultry?

Yes, Bacon and Jalapeno Deviled Eggs colored for Christmas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Jalapeno Deviled Eggs colored for Christmas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Jalapeno Deviled Eggs colored for Christm

Name: Bacon and Jalapeno Deviled Eggs colored for Christmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard boiled eggs, peeled; 1/4 cup mayonnaise; 1/4 teaspoon dijon mustard; 1/8 teaspoon sugar; 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor; 1 teaspoon the juice from the jalapeno jar; 4 slices bacon cooked crisp and crumbles; 1 green onionm sliced; to taste salt and pepper

Try this homemade Bacon and Jalapeno Deviled Eggs colored for Christmas recipe the whole family will love. Made with eggs, mayonnaise, dijon mustard and…

This Bacon and Jalapeno Deviled Eggs colored for Christmas relies on simple, everyday ingredients such as mayonnaise, dijon mustard, sugar and green onionm sliced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large hard boiled eggs, peeled
1/4 cup mayonnaise
1/4 teaspoon dijon mustard
1/8 teaspoon sugar
1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
1 teaspoon the juice from the jalapeno jar
4 slices bacon cooked crisp and crumbles
1 green onionm sliced
to taste salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bacon and Jalapeno Deviled Eggs colored for Christmas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions