How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Jalapeno Deviled Eggs colored for Christmas?

You need 9 ingredients. The key ingredients include: 6 large hard boiled eggs, peeled, 1/4 cup mayonnaise, 1/4 teaspoon dijon mustard, 1/8 teaspoon sugar, and more.

Is Bacon and Jalapeno Deviled Eggs colored for Christmas suitable as meat & poultry?

Yes, Bacon and Jalapeno Deviled Eggs colored for Christmas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Jalapeno Deviled Eggs colored for Christmas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Jalapeno Deviled Eggs colored for Christmas Recipe

Name: Bacon and Jalapeno Deviled Eggs colored for Christmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard boiled eggs, peeled; 1/4 cup mayonnaise; 1/4 teaspoon dijon mustard; 1/8 teaspoon sugar; 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor; 1 teaspoon the juice from the jalapeno jar; 4 slices bacon cooked crisp and crumbles; 1 green onionm sliced; to taste salt and pepper

Bacon and Jalapeno Deviled Eggs colored for Christmas – a delicious recipe with eggs, mayonnaise, dijon mustard, sugar, red, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large hard boiled eggs, peeled
1/4 cup mayonnaise
1/4 teaspoon dijon mustard
1/8 teaspoon sugar
1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
1 teaspoon the juice from the jalapeno jar
4 slices bacon cooked crisp and crumbles
1 green onionm sliced
to taste salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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Bacon and Jalapeno Deviled Eggs colored for Christmas

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