How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Horseradish Deviled Eggs?

You need 6 ingredients. The key ingredients include: 6 hardboiled egg, 4 tablespoons low-fat mayonnaise, 2 teaspoons horseradish cream, 2 teaspoons dried onion flakes, and more.

Is Bacon And Horseradish Deviled Eggs suitable as meat & poultry?

Yes, Bacon And Horseradish Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Horseradish Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Horseradish Deviled Eggs Recipe

Name: Bacon And Horseradish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hardboiled egg; 4 tablespoons low-fat mayonnaise; 2 teaspoons horseradish cream; 2 teaspoons dried onion flakes; 2 slices bacon, cooked until crispy; dried parsley, to garnish

Bacon And Horseradish Deviled Eggs – a delicious recipe with egg, low-fat mayonnaise, horseradish cream, onion flakes, bacon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hardboiled egg
4 tablespoons low-fat mayonnaise
2 teaspoons horseradish cream
2 teaspoons dried onion flakes
2 slices bacon, cooked until crispy
dried parsley, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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Bacon And Horseradish Deviled Eggs

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