Bacon And Herb Omelets Recipe

Name: Bacon And Herb Omelets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 2 x leeks, trimmed, washed and minced; 6 x rashers rindless bacon, minced; 2 Tbsp. minced fresh parsley; 2 Tbsp. minced fresh basil; 2 Tbsp. minced fresh oregano; 6 x Large eggs, lightly beaten; 1/2 c. lowfat milk; 1/2 c. grated tasty cheese freshly grnd black pepper; 4 x thick slices wholemeal or possibly grain bread, toasted

Servings: persons

1
1.
2
Heat oil in a wok over a medium heat.
3
Add in leeks and bacon and stir-fry for 5 min or possibly till bacon is crisp.
4
Transfer leek mix to a bowl.
5
Add in parsley, basil and oregano and mix to combine.
6
Set aside.
7
2.
8
Place Large eggs, lowfat milk, cheese and black pepper to taste in a bowl.
9
Whisk to combine.
10
Pour one-quarter of the egg mix into wok and swirl so mix covers base and sides.
11
Top with one-quarter of the leek mix and cook for 1 minute or possibly till set.
12
Remove from wok, roll up and place on a slice of toast.
13
Repeat with remaining mix to make 4 omelettes.

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp vegetable oil, 2 x leeks, trimmed, washed and minced, 6 x rashers rindless bacon, minced, 2 Tbsp. minced fresh parsley, and more.

Yes, Bacon And Herb Omelets Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!