How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Garlic Saute?

You need 6 ingredients. The key ingredients include: 1 cup unsalted butter, cut into pieces, 2 tablespoons unsalted butter, cut into pieces, 34 lb bacon, cut crosswise into 1/4 inch wide strips, 3 garlic cloves, finely chopped, and more.

Is Bacon and Garlic Saute suitable as meat & poultry?

Yes, Bacon and Garlic Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Garlic Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Garlic Saute Recipe

Name: Bacon and Garlic Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, cut into pieces; 2 tablespoons unsalted butter, cut into pieces; 34 lb bacon, cut crosswise into 1/4 inch wide strips; 3 garlic cloves, finely chopped; 2 tablespoons chopped fresh parsley; 1 cup grated parmesan cheese

Bacon and Garlic Saute – a delicious recipe with unsalted butter, unsalted butter, bacon, garlic, parsley, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup unsalted butter, cut into pieces
2 tablespoons unsalted butter, cut into pieces
34 lb bacon, cut crosswise into 1/4 inch wide strips
3 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
21538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Garlic Saute

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