Pork Chop & Stuffing Casserole Recipe

Name: Pork Chop & Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless center cut pork chops; 15 slices bread; 1 (10 ounce) can chicken noodle soup; 1 (10 ounce) can cream of mushroom soup; 2 eggs; 3 tablespoons butter; ½ cup finely chopped celery; ½ cup finely chopped onion; 1 teaspoon sage; salt; pepper

Servings: persons

4 -6 boneless center cut pork chops
15 slices bread
1 (10 ounce) can chicken noodle soup
1 (10 ounce) can cream of mushroom soup
2 eggs
3 tablespoons butter
½ cup finely chopped celery
½ cup finely chopped onion
1 teaspoon sage
salt
pepper

1
Melt butter in saucepan.
2
Add celery & onion.
3
Cover on medium heat for 5 minutes.
4
Tear bread into bite size pieces.
5
Break noodles in noddle soup into smaller size with fork.
6
Mix bread, soups, celery, onion, eggs, and sage well.
7
Pour into sprayed 13x9 glass dish.
8
Top with chops.
9
Salt & pepper to personal tastes.
10
Cover tightly with foil.
11
Bake at 350 for 30 minutes.
12
Remove foil.
13
Bake 10-15 minutes until browned.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 boneless center cut pork chops, 15 slices bread, 1 (10 ounce) can chicken noodle soup, 1 (10 ounce) can cream of mushroom soup, and more.

Yes, Pork Chop & Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop & Stuffing Casserole

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