How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Fresh Veggie Salad?

You need 9 ingredients. The key ingredients include: 6 slices bacon cook bacon, put in chopper grinder until finely chopped, 1/2 medium white onion slice half the onion put in chopper until finely chopped, 3 cloves garlic put in chopper grinder until chopped very small, 2 pkg (3 oz) cherry tomatoes slice tomatoes in half length wise, and more.

Is Bacon and Fresh Veggie Salad suitable as salads?

Yes, Bacon and Fresh Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon and Fresh Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Fresh Veggie Salad Recipe

Name: Bacon and Fresh Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon cook bacon, put in chopper grinder until finely chopped; 1/2 medium white onion slice half the onion put in chopper until finely chopped; 3 cloves garlic put in chopper grinder until chopped very small; 2 pkg (3 oz) cherry tomatoes slice tomatoes in half length wise; 2 cups cucumbers slice cumcumbers round then cut into 4ths; 1 1/2 cups mozzarella cheese slice fresh mozzarella from deli into small pieces; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated parmesan or romano cheese; 2 pound spinach 2 bags fresh spinach; 2 bunches romaine lettuce cut to size of spinach

Bacon and Fresh Veggie Salad – a delicious recipe with bacon cook bacon, white onion, garlic, tomatoes, cucumbers slice cumcumbers, mozzarella cheese slice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices bacon cook bacon, put in chopper grinder until finely chopped
1/2 medium white onion slice half the onion put in chopper until finely chopped
3 cloves garlic put in chopper grinder until chopped very small
2 pkg (3 oz) cherry tomatoes slice tomatoes in half length wise
2 cups cucumbers slice cumcumbers round then cut into 4ths
1 1/2 cups mozzarella cheese slice fresh mozzarella from deli into small pieces
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated parmesan or romano cheese
2 pound spinach 2 bags fresh spinach
2 bunches romaine lettuce cut to size of spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Salads

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Bacon and Fresh Veggie Salad

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