How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Eggs Casserole?

You need 8 ingredients. The key ingredients include: 4 bacon strips, 18 large eggs, 1 cup whole milk, 1 cup shredded cheddar cheese, and more.

Is Bacon And Eggs Casserole suitable as meat & poultry?

Yes, Bacon And Eggs Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Eggs Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Eggs Casserole Recipe

Name: Bacon And Eggs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 18 large eggs; 1 cup whole milk; 1 cup shredded cheddar cheese; 1 cup sour cream; 1/4 cup sliced green onions; 1 to 1-1/2 teaspoons salt; 1/2 teaspoon pepper

Bacon And Eggs Casserole – a delicious recipe with bacon strips, eggs, milk, cheddar cheese, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Dressing Casserole Recipe
Turkey baconburger with grilled onion and garlic aioli
Breaded & Pan-Fried Chicken Tenders
Chicken Risotto Recipe

Bacon And Eggs Casserole

How did you like this recipe?

Frequently Asked Questions