How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Roll With Herb Aïoli?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1 clove garlic, minced, 2 tbsp finely chopped fresh chives, 1/4 cup finely chopped fresh basil leaves, and more.

Is Bacon And Egg Roll With Herb Aïoli suitable as meat & poultry?

Yes, Bacon And Egg Roll With Herb Aïoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Roll With Herb Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Roll With Herb Aïoli Recipe

Name: Bacon And Egg Roll With Herb Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 clove garlic, minced; 2 tbsp finely chopped fresh chives; 1/4 cup finely chopped fresh basil leaves; 1 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tbsp vegetable oil; 1 lb sliced bacon; 8 None large eggs; 4 None ciabatta rolls, split; 2 oz baby spinach

Try this homemade Bacon And Egg Roll With Herb Aïoli recipe the whole family will love. Made with mayonnaise, clove garlic, fresh chives and fresh basil…

This Bacon And Egg Roll With Herb Aïoli relies on simple, everyday ingredients such as mayonnaise, garlic, minced, finely chopped fresh chives and vegetable oil. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Egg Roll With Herb Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

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