Bacon And Egg Rice Recipe

Name: Bacon And Egg Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain white rice (uncooked); 2 1/2 cups water; 8 slices bacon, slices cut crosswise into 1/2-inch strips; 6 large eggs; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 medium onion, finely chopped; 1 tablespoon vegetable oil; 1/2 cup chopped scallion; 1 teaspoon sesame oil

Servings: persons

2 cups long-grain white rice (uncooked)
2 1/2 cups water
8 slices bacon, slices cut crosswise into 1/2-inch strips
6 large eggs
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 medium onion, finely chopped
1 tablespoon vegetable oil
1/2 cup chopped scallion
1 teaspoon sesame oil

1
Bring rice and water to a boil in a 3 quart heavy saucepan, then reduce, heat to low and cook, tightly covered, until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered, 5 minutes. Gently stir rice from top to bottom of saucepan with a heatproof rubber spatula.
2
Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until golden and crisp, about 6 minutes. Pour into a sieve set over a heatproof bowl and reserve bacon and fat separately.
3
Whisk together eggs, 1/2 t salt and 1/4 t pepper in a medium bowl.
4
Return 3 tablespoons fat to skillet and saute onion over moderately high heat, stirring occasionally, until pale golden, about 5 minutes. Add eggs and cook, stirring, until eggs are just set, about 1 minute. Make a well in center of egg mixture, then pour in vegetable oil and 2 tablespoons reserved bacon fat.
5
Add rice, remaining teaspoon salt and remaining 1/4 teaspoon pepper and cook, stirring, 2 minutes. Add bacon, scallions, and sesame oil and cook mixture, stirring, 1 minute. Serve immediately.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long-grain white rice (uncooked), 2 1/2 cups water, 8 slices bacon, slices cut crosswise into 1/2-inch strips, 6 large eggs, and more.

Yes, Bacon And Egg Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Rice

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