Bacon and Egg Quesadillas

1. 1

   Place tortillas in the oven in two stacks, heat to 200 degrees F.

2. 2

   Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.

3. 3

   Leave about 2 T bacon fat in the skillet, reserving the rest of the fat.

4. 4

   Cut the bacon strips in half.

5. 5

   Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.

6. 6

   Reserve the skillet.

7. 7

   Lay the tortillas on a work surface; sprinkle each with 1/4 cup cheese, top with beans, 1 egg and bacon strips; then fold to enclose.

8. 8

   In the same skillet, heat 1 T reserved bacon fat over medium heat, add4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.

9. 9

   Repeat with more bacon fat and the remaining quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.