Bacon And Egg Pie – a delicious recipe with pastry, bacon, eggs, green onions, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees Fahrenheit.", "Divide pastry in half and roll out to make top and bottom pie crust (Any storebought or homemade pastry can be used, as long as it is not pre-baked. I prefer the buttery flakiness of puff pastry.). Line 9 "" pie plate with half the pastry.", "Arrange half of the Canadian bacon on the bottom. Crack 7 of the eggs into the pie, on top of the bacon. Break the yolks with a fork, but DON'T STIR! Sprinkle onions, salt, and pepper over eggs. Top with remaining bacon.", "Cover with other half of pastry and crimp edges with a floured fork. Beat remaining egg with milk, and brush over pastry. Cut a few slits on top to allow for venting. Bake for 25-30 minutes. Cool slightly before slicing."]
600
kcal
Calories
44
g
Fat
4
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1x 4 oz. package thawed puff pastry, 1/2 pound sliced Canadian bacon (back bacon), 8 large eggs, 3 tablespoons chopped green onions or chives, and more.
Yes, Bacon And Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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