Bake this irresistible Bacon and Egg Pie at home. Made with shortcrust pastry, pastry, onion and bacon. Easy step-by-step instructions included.
This Bacon and Egg Pie relies on simple, everyday ingredients such as sheet shortcrust pastry, sheet puff pastry, large onion, chopped finely and bacon, chopped. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon and Egg Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026