How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Egg Pie?

You need 6 ingredients. The key ingredients include: 1 sheet shortcrust pastry, 1 sheet puff pastry, 1 large onion, chopped finely, 250 g bacon, chopped, and more.

Is Bacon and Egg Pie suitable as baking & desserts?

Yes, Bacon and Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon and Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Egg Pie Recipe

Name: Bacon and Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet shortcrust pastry; 1 sheet puff pastry; 1 large onion, chopped finely; 250 g bacon, chopped; 9 eggs; 2 tablespoons milk

Bacon and Egg Pie – a delicious recipe with shortcrust pastry, pastry, onion, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet shortcrust pastry
1 sheet puff pastry
1 large onion, chopped finely
250 g bacon, chopped
9 eggs
2 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Egg Pie

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