Rita Hawes' Sour Cream Coffee Cake - Sour Cream Coffee Cake Recipe

Name: Rita Hawes' Sour Cream Coffee Cake - Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) dry Yellow Cake Mix, out of a 18-1/4 oz (511 grm) box; 1 cup (225 ml) brown sugar, packed; 1/4 cup (60 ml) butter, softened at room temperature; 1 cup (225 ml) chopped pecans; 16 ozs. sour cream; 3 large eggs; remainder of the dry Yellow Cake Mix; 1 cup (225 ml) powdered sugar; 3 tbsps. milk; 1 tsp (5 ml).vanilla flavoring (optional)

Servings: persons

2/3 cup (150 ml) dry Yellow Cake Mix, out of a 18-1/4 oz (511 grm) box
1 cup (225 ml) brown sugar, packed
1/4 cup (60 ml) butter, softened at room temperature
1 cup (225 ml) chopped pecans
16 ozs. sour cream
3 large eggs
remainder of the dry Yellow Cake Mix
1 cup (225 ml) powdered sugar
3 tbsps. milk
1 tsp (5 ml).vanilla flavoring (optional)

1
["Preheat Oven to 350 degrees", "In a mixing bowl, combine all of the topping mix and set aside.", "(This will be crumbly)", "In a large mixing bowl, mix the eggs and sour cream with a fork.", "Add the remainder of the Yellow Cake Mix and mix well with a spoon.", "Grease and flour or use baking spray with flour, either a 9 X 13 pan or 2-8"" square pans.", "Put one half of the batter in the pan(s) and then put one half of the topping on top of the batter and repeat with the remaining batter then on top of batter put the rest of the topping mix.", "Bake at 350 degrees (175 C.) for 45 to 50 minutes or until done.", "While the cake is baking, mix the glaze together well.", "After you take the cake out of the oven, and while the cake is still hot, drizzle the glaze over the cake.", "Completely cool the cake on cooling racks.", "Sometime I use cream cheese icing for my glaze, and drizzle it over the hot cake."]

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup (150 ml) dry Yellow Cake Mix, out of a 18-1/4 oz (511 grm) box, 1 cup (225 ml) brown sugar, packed, 1/4 cup (60 ml) butter, softened at room temperature, 1 cup (225 ml) chopped pecans, and more.

Yes, Rita Hawes' Sour Cream Coffee Cake - Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rita Hawes' Sour Cream Coffee Cake - Sour Cream Coffee Cake

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