Creamy Stove Top Macaroni And Cheese

1. 1

   In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.

2. 2

   Immediately add milk, whisking constantly, to form a smooth medium white sauce.

3. 3

   Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.

4. 4

   Add mustard and cheese, stirring to mix.

5. 5

   Cook until cheese melts and sauce is creamy.

6. 6

   Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.