Bacon And Egg Lasagne Recipe

Name: Bacon And Egg Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles, uncooked; 1 lb bacon, cut into 1-inch strips; 1/3 cup bacon drippings; 1 cup onion, chopped; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups milk; 12 eggs (hard cooked and sliced); 2 cups swiss cheese, shredded; 1/3 cup parmesan cheese, grated; 2 tablespoons parsley (fresh, chopped)

Servings: persons

12 lasagna noodles, uncooked
1 lb bacon, cut into 1-inch strips
1/3 cup bacon drippings
1 cup onion, chopped
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups milk
12 eggs (hard cooked and sliced)
2 cups swiss cheese, shredded
1/3 cup parmesan cheese, grated
2 tablespoons parsley (fresh, chopped)

1
["Cook lasagne noodles to desired doneness as directed on package.", "Drain and rinse with hot water.", "In a large skillet, cook bacon until crisp and drain. Reserve 1/3 cup of bacon drippings and set bacon aside.", "Cook onions in bacon drippings until tender.", "Add flour, salt, and pepper and stir until smooth and bubbly.", "Gradually add milk and cook mixture until it boils and thickens, stirring constantly.", "Heat oven to 350 and grease 13x9"" (3 quart) baking dish.", "Spoon a small amount of sauce into the bottom of the pan.", "Divide lasagne noodles, bacon, sauce, eggs, and Swiss cheese into thirds and layer in pan.", "Sprinkle with Parmesan cheese.", "Bake at 350 for 25 to 30 minutes or until thoroughly heated.", "Sprinkle with parsley.", "Let stand for 10 minutes before serving (this is the most difficult part of the entire recipe)."]

2739

kcal

Calories

121

Fat

253

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lasagna noodles, uncooked, 1 lb bacon, cut into 1-inch strips, 1/3 cup bacon drippings, 1 cup onion, chopped, and more.

Yes, Bacon And Egg Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Lasagne

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