Bacon And Egg Lasagne Recipe

Name: Bacon And Egg Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked lasagne noodles; 1 lb. bacon, cut in 1-inch strips; 1/3 c. bacon drippings; 1 c. chopped onions; 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 12 eggs, scrambled; 8 oz. shredded Swiss cheese; 1/3 c. Parmesan cheese

Servings: persons

12 uncooked lasagne noodles
1 lb. bacon, cut in 1-inch strips
1/3 c. bacon drippings
1 c. chopped onions
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
12 eggs, scrambled
8 oz. shredded Swiss cheese
1/3 c. Parmesan cheese

1
Cook lasagne to desired doneness.
2
Drain.
3
Rinse in hot water. In large skillet, cook bacon until crisp; drain.
4
Reserve 1/3 cup drippings.
5
Set bacon aside.
6
Cook onions in bacon drippings until tender.
7
Add flour, salt and pepper; stir until smooth and bubbly. Gradually add milk.
8
Cook until mixture boils and thickens, stirring constantly.
9
Heat oven to 350u00b0.
10
Grease baking dish. Spoon a small amount of sauce in pan, then layer the noodles, bacon, sauce, eggs and Swiss cheese.
11
Try for a total of three layers.
12
Sprinkle top with Parmesan cheese.
13
Bake for 25 to 30 minutes.

2821

kcal

Calories

124

Fat

260

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 uncooked lasagne noodles, 1 lb. bacon, cut in 1-inch strips, 1/3 c. bacon drippings, 1 c. chopped onions, and more.

Yes, Bacon And Egg Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Lasagne

How did you like this recipe?

Frequently Asked Questions