How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Hash Brown Pie?

You need 11 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns, 2 teaspoons vegetable oil, 3/4 teaspoon coarse salt, 3 large eggs, and more.

Is Bacon And Egg Hash Brown Pie suitable as breakfast?

Yes, Bacon And Egg Hash Brown Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Hash Brown Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Hash Brown Pie Recipe

Name: Bacon And Egg Hash Brown Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 2 teaspoons vegetable oil; 3/4 teaspoon coarse salt; 3 large eggs; 3/4 cup whole milk; 1 teaspoon dry mustard; 3/4 cup applewood smoked bacon, chopped and cooked; 3/4 cup aged swiss cheese, shredded; 1/4 cup roasted red pepper, chopped; 1 teaspoon fresh thyme, chopped; 1/4 cup green onion, chopped

Start your day right with this Bacon And Egg Hash Brown Pie recipe. Made with Browns, vegetable oil, coarse salt and eggs. Easy step-by-step instruction…

This Bacon And Egg Hash Brown Pie relies on simple, everyday ingredients such as vegetable oil, coarse salt, large eggs and whole milk. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon And Egg Hash Brown Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Egg Hash Brown Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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