Spinach Omelette with Bacon and Tomato Recipe

Name: Spinach Omelette with Bacon and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 small red onion, finely chopped; 150g baby spinach leaves, washed; 125g PHILADELPHIA Light Spreadable Cream Cheese; 8 rashers short cut rindless bacon Rite Aid 2 For $7.00 thru 02/06; 12 small vine ripened tomatoes Safeway 1 lb For $1.29 thru 02/09; 8 eggs, separated; salt and pepper, to taste; 2 teaspoons butter; 2 teaspoons oil, extra

Servings: persons

2 teaspoons oil
1 small red onion, finely chopped
150g baby spinach leaves, washed
125g PHILADELPHIA Light Spreadable Cream Cheese
8 rashers short cut rindless bacon Rite Aid 2 For $7.00 thru 02/06
12 small vine ripened tomatoes Safeway 1 lb For $1.29 thru 02/09
8 eggs, separated
salt and pepper, to taste
2 teaspoons butter
2 teaspoons oil, extra

1
Heat oil in a non-stick frying pan over medium-high heat.
2
Add the onion and saute; remove.
3
Add spinach and cook until just wilted.
4
Squeeze out excess moisture with paper towel.
5
Roughly chop then combine with onion and Philly*.
6
Place bacon and tomatoes on a lined baking tray.
7
Bake at 180C for 10 minutes.
8
Keep warm.
9
Beat the egg whites to soft peaks.
10
Fold in the yolks and seasoning.
11
Heat half the butter and extra oil in a 26cm non-stick frying pan over medium heat.
12
Add half the egg mixture and cook 3-4 minutes, or until almost cooked through.
13
Place under a hot grill for 2-3 minutes until set, then top half the omelette with half the Philly* mixture and fold into a half circle.
14
Repeat with remaining egg and Philly* mixture.
15
Serve half an omelette with some crispy bacon and cooked tomatoes.

1584

kcal

Calories

122

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 1 small red onion, finely chopped, 150g baby spinach leaves, washed, 125g PHILADELPHIA Light Spreadable Cream Cheese, and more.

Yes, Spinach Omelette with Bacon and Tomato falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Omelette with Bacon and Tomato

How did you like this recipe?

Frequently Asked Questions