Pork in Adobo Sauce Recipe

Name: Pork in Adobo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of garlic, cloves peeled; 1/3 cup sweet paprika; 1/4 cup ground cumin; 2 tablespoons dried oregano; 1 1/3 cups sherry vinegar; 1 cup extra-virgin olive oil; 2 1/4 pounds boneless pork shoulder, trimmed and cut into 2-by-1-inch strips; Salt and freshly ground pepper; 4 pounds baby back ribs, cut into individual ribs; About 6 cups water

Servings: persons

1 head of garlic, cloves peeled
1/3 cup sweet paprika
1/4 cup ground cumin
2 tablespoons dried oregano
1 1/3 cups sherry vinegar
1 cup extra-virgin olive oil
2 1/4 pounds boneless pork shoulder, trimmed and cut into 2-by-1-inch strips
Salt and freshly ground pepper
4 pounds baby back ribs, cut into individual ribs
About 6 cups water

1
In a food processor, puree the garlic, paprika, cumin, oregano and 1/3 cup of the vinegar until smooth.
2
Add the remaining 1 cup of vinegar; process until blended.
3
Heat 1/3 cup of the olive oil in a large enameled cast-iron casserole.
4
Season the pork shoulder with salt and pepper and cook over moderately high heat, turning occasionally, until browned, about 13 minutes.
5
Transfer the pork to a platter.
6
Add the remaining 2/3 cup of olive oil and heat until shimmering.
7
Season the ribs with salt and pepper and add half of them to the casserole in a single layer.
8
Cook over moderately high heat, turning occasionally, until browned, about 10 minutes.
9
Add them to the pork and brown the remaining ribs.
10
Do not pour off the oil.
11
Return all of the meat to the casserole and season with salt and pepper.
12
Add the vinegar mixture and enough water to cover the meat and bring to a boil.
13
Simmer over moderate heat until very tender, 45 to 50 minutes.
14
Transfer to a plate and serve.

1593

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of garlic, cloves peeled, 1/3 cup sweet paprika, 1/4 cup ground cumin, 2 tablespoons dried oregano, and more.

Yes, Pork in Adobo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Adobo Sauce

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