How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, melted, 2 c. unseasoned croutons, 2 c. onion and garlic croutons, 2 c. Cheddar cheese, grated, and more.

Is Bacon And Egg Casserole suitable as meat & poultry?

Yes, Bacon And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Casserole Recipe

Name: Bacon And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 2 c. unseasoned croutons; 2 c. onion and garlic croutons; 2 c. Cheddar cheese, grated; 2 c. milk; 8 eggs, beaten; 1 Tbsp. prepared mustard; 10 to 12 slices Bryan bacon, cooked crisply and crumbled

Bacon And Egg Casserole – a delicious recipe with margarine, croutons, onion, Cheddar cheese, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine, melted
2 c. unseasoned croutons
2 c. onion and garlic croutons
2 c. Cheddar cheese, grated
2 c. milk
8 eggs, beaten
1 Tbsp. prepared mustard
10 to 12 slices Bryan bacon, cooked crisply and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2375 kcal
Category
Meat & Poultry

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Bacon And Egg Casserole

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