Bacon And Egg Casserole

Name: Bacon And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 8 oz. fresh mushrooms, sliced; 1/2 lb. bacon, diced; 1/2 c. flour; salt and pepper to taste; 1 qt. whole milk; 12 eggs, lightly beaten; 3/4 c. half and half; 1/4 tsp. salt; fresh chives (for garnish)

Eats Now Editorial Team · 1146 kcal · Meat & Poultry

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Bacon And Egg Casserole – a delicious recipe with butter, fresh mushrooms, bacon, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
8 oz. fresh mushrooms, sliced
1/2 lb. bacon, diced
1/2 c. flour
salt and pepper to taste
1 qt. whole milk
12 eggs, lightly beaten
3/4 c. half and half
1/4 tsp. salt
fresh chives (for garnish)

1
Preheat oven to 350u00b0.
2
Place 2 tablespoons butter in saute pan.
3
Add mushrooms, sauteing about 3 minutes.
4
Reserve.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 8 oz. fresh mushrooms, sliced, 1/2 lb. bacon, diced, 1/2 c. flour, and more.

Yes, Bacon And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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