Bacon And Egg Breakfast Salad With Avocado Dressing Recipe

Name: Bacon And Egg Breakfast Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Dressing:; 1 avocado, peeled and pitted; 1/2 lemon, juiced; 2 tablespoons Greek yogurt; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon ground cumin; 1 teaspoon water, or as needed; salt and ground black pepper to taste; Salad:; 4 slices bacon; 2 eggs; 4 cups fresh mixed greens, rinsed and dried; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, peeled and cut into 1/4-inch slices

Servings: persons

Avocado Dressing:
1 avocado, peeled and pitted
1/2 lemon, juiced
2 tablespoons Greek yogurt
1 teaspoon extra-virgin olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground cumin
1 teaspoon water, or as needed
salt and ground black pepper to taste
Salad:
4 slices bacon
2 eggs
4 cups fresh mixed greens, rinsed and dried
1 cup cherry tomatoes, halved
1/2 cup cucumber, peeled and cut into 1/4-inch slices

1
Combine avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a small food processor. Pulse until mixture is smooth. Add water or milk to thin out dressing to desired consistency. Set aside.
2
Cook bacon in a medium nonstick skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel-lined plate. Allow to cool; crumble into small pieces.
3
Remove all but 1 tablespoon of bacon grease from the skillet. Add eggs; cover and cook until whites are set and yolks are barely set, 3 to 5 minutes. Season with salt and pepper.
4
Divide mixed greens, tomatoes, cucumber slices, and bacon crumbles between 2 plates. Drizzle in desired amount of avocado dressing. Top each salad with an egg. Serve immediately.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Avocado Dressing:, 1 avocado, peeled and pitted, 1/2 lemon, juiced, 2 tablespoons Greek yogurt, and more.

Yes, Bacon And Egg Breakfast Salad With Avocado Dressing falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Egg Breakfast Salad With Avocado Dressing

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