Bacon And Egg Breakfast Pizza Recipe

Name: Bacon And Egg Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1/4 ounce) quick-rise yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1-1/3 to 1-2/3 cups all-purpose flour; 1/2 cup water; 1 tablespoon vegetable oil; 1 tablespoon cornmeal; 1 tablespoon butter; 4 large eggs; 1/4 teaspoon salt; Dash pepper; 3/4 cup salsa; 1/3 pound Canadian bacon, chopped; 4 bacon strips, cooked and crumbled; 1-1/4 cups shredded part-skim mozzarella cheese

Servings: persons

1 envelope (1/4 ounce) quick-rise yeast
1 teaspoon sugar
1/2 teaspoon salt
1-1/3 to 1-2/3 cups all-purpose flour
1/2 cup water
1 tablespoon vegetable oil
1 tablespoon cornmeal
1 tablespoon butter
4 large eggs
1/4 teaspoon salt
Dash pepper
3/4 cup salsa
1/3 pound Canadian bacon, chopped
4 bacon strips, cooked and crumbled
1-1/4 cups shredded part-skim mozzarella cheese

1
In a large bowl, combine the yeast, sugar, salt and 3/4 cup flour; set aside. In a small saucepan, heat water and oil to 120u00b0-130u00b0; stir into dry ingredients. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest for 10 minutes.
3
Grease a 14-in. pizza pan; sprinkle with cornmeal. Roll out and transfer dough to prepared pan; build up edges slightly. Bake at 400u00b0 for 13-15 minutes or until edges are lightly browned.
4
Meanwhile, in a small skillet, melt butter over medium heat. Whisk the eggs, salt and pepper; add to skillet. Cook and stir until just set.
5
Spread salsa over pizza crust; layer with meats, egg mixture and cheese. Bake 5-6 minutes longer or until cheese is melted.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 envelope (1/4 ounce) quick-rise yeast, 1 teaspoon sugar, 1/2 teaspoon salt, 1-1/3 to 1-2/3 cups all-purpose flour, and more.

Yes, Bacon And Egg Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Breakfast Pizza

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