How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Breakfast Muffins?

You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 2 cups White Lily(R) Enriched Bleached Self-Rising Flour, 2 tablespoons sugar, 1 teaspoon dry mustard, and more.

Is Bacon And Egg Breakfast Muffins suitable as breakfast?

Yes, Bacon And Egg Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Egg Breakfast Muffins Recipe

Name: Bacon And Egg Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 2 cups White Lily(R) Enriched Bleached Self-Rising Flour; 2 tablespoons sugar; 1 teaspoon dry mustard; 3/4 cup shredded sharp cheddar cheese; 1 large egg; 3/4 cup milk; 1/4 cup Crisco(R) Pure Vegetable Oil; 2 eggs large hard-cooked, diced; 4 slices cooked bacon drained and crumbled

Start your day right with this Bacon And Egg Breakfast Muffins recipe. Made with White Lilyu00ae Enriched Bleached, sugar, mustard and cheddar cheese. E…

This Bacon And Egg Breakfast Muffins relies on simple, everyday ingredients such as sugar, dry mustard, large egg and milk. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Egg Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions