How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Breakfast Muffins?

You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 2 cups White Lily(R) Enriched Bleached Self-Rising Flour, 2 tablespoons sugar, 1 teaspoon dry mustard, and more.

Is Bacon And Egg Breakfast Muffins suitable as breakfast?

Yes, Bacon And Egg Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Egg Breakfast Muffins Recipe

Name: Bacon And Egg Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 2 cups White Lily(R) Enriched Bleached Self-Rising Flour; 2 tablespoons sugar; 1 teaspoon dry mustard; 3/4 cup shredded sharp cheddar cheese; 1 large egg; 3/4 cup milk; 1/4 cup Crisco(R) Pure Vegetable Oil; 2 eggs large hard-cooked, diced; 4 slices cooked bacon drained and crumbled

Bacon And Egg Breakfast Muffins

Eats Now Editorial Team · 764 kcal · Breakfast

Bacon And Egg Breakfast Muffins – a delicious recipe with White Lilyu00ae Enriched Bleached, sugar, mustard, cheddar cheese, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Bacon And Egg Breakfast Muffins

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