Bacon and Date Gorgonzola Grilled Cheese

1. 1

   First, combine the cream cheese and Gorgonzola.

2. 2

   Make sure you mash it well to incorporate the crumbly Gorgonzola with the cream cheese to make a good mix.

3. 3

   Spread the cheese on both sides of the bread slices.

4. 4

   Add the bacon, then date slices, and top with the other half of the bun.

5. 5

   Add butter to a saute pan over medium-high heat until melted.

6. 6

   Grill sandwiches in the pan, carefully turning halfway until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.