How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Braised Greens?

You need 1 ingredient. The key ingredients include: ["3 tablespoons vegetable oil", "1/4 pound turkey bacon, diced", "1 cup sliced yellow onion", "1 tablespoon minced garlic", "1 pound collard, mustard, or beet green leaves, or a combination", "2 cups water", "1/2 teaspoon salt", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Is Spicy Braised Greens suitable as meat & poultry?

Yes, Spicy Braised Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Braised Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Braised Greens Recipe

Name: Spicy Braised Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tablespoons vegetable oil", "1/4 pound turkey bacon, diced", "1 cup sliced yellow onion", "1 tablespoon minced garlic", "1 pound collard, mustard, or beet green leaves, or a combination", "2 cu…

Try this homemade Spicy Braised Greens recipe the whole family will love. Made with Heat a large, 12-inch saute pan over medium-high heat., Add the vege…

This Spicy Braised Greens is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["3 tablespoons vegetable oil", "1/4 pound turkey bacon, diced", "1 cup sliced yellow onion", "1 tablespoon minced garlic", "1 pound collard, mustard, or beet green leaves, or a combination", "2 cups water", "1/2 teaspoon salt", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Servings
4 servings
Category
Meat & Poultry

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