Spicy Braised Greens – a delicious recipe with Heat a large, 12-inch saute pan over medium-high heat., Add the vegetable oil to the pan, and when hot, add the bacon in the pan and cook, stirring often, until the bacon is well browned, 7 to 8 minutes., Add the onions to the pan and cook, stirring often, until softened, 3 to 4 minutes., Add the garlic and cook for 30 seconds., Add the greens to the pan and cook, stirring frequently, for about 1 minute., Add the water and salt and bring the liquid to a boil.. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:
persons