How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cornmeal Waffles?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon sugar, 2 ½ teaspoons double-acting baking powder, and more.

Is Bacon and Cornmeal Waffles suitable as breakfast?

Yes, Bacon and Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon and Cornmeal Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cornmeal Waffles Recipe

Name: Bacon and Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon sugar; 2 ½ teaspoons double-acting baking powder; ½ teaspoon salt; 2 eggs, lightly beaten; 1 ¾ cups milk; 4 tablespoons butter, melted; 6 slices bacon, cut in half

Bacon and Cornmeal Waffles – a delicious recipe with flour, yellow cornmeal, sugar, double-acting baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 ½ teaspoons double-acting baking powder
½ teaspoon salt
2 eggs, lightly beaten
1 ¾ cups milk
4 tablespoons butter, melted
6 slices bacon, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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