Bacon And Cheese Stuffed Potato Skins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Pierce the potatoes with a fork, arrange on a baking sheet, brush all sides with olive oil, and sprinkle with salt. Bake until tender, 40 to 45 minutes. Let stand until cool enough to handle.

3. 3

   Cut potatoes lengthways in quarters. Using a teaspoon, scoop out the flesh (leaving about 1/4-inch near the skin) into a bowl.

4. 4

   Return potato skins to the baking sheet.

5. 5

   Coarsely mash the potato flesh in the bowl and stir in the cheese, bacon, sour cream, salt and the pepper. Stuff each with the potato-cheese mixture and bake until golden-brown on top, 15 to 20 minutes.

6. 6

   Garnish with chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.