Bacon and Cheese-Stuffed Mushrooms Recipe

Name: Bacon and Cheese-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 large white mushrooms; 12 slices bacon, cooked crisp and crumbled; 2 tablespoons butter; ¼ cup shallot, finely chopped; ¼ cup sweet onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon dried thyme; ⅛ teaspoon cayenne pepper; 14-½ cup dried Italian seasoned breadcrumbs; ½ cup cream cheese; 1 cup swiss cheese, grated; ½ cup parmesan cheese, grated

Servings: persons

40 large white mushrooms
12 slices bacon, cooked crisp and crumbled
2 tablespoons butter
¼ cup shallot, finely chopped
¼ cup sweet onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried thyme
⅛ teaspoon cayenne pepper
14-½ cup dried Italian seasoned breadcrumbs
½ cup cream cheese
1 cup swiss cheese, grated
½ cup parmesan cheese, grated

1
Remove stems from the mushrooms.
2
Saute shallots, onions and garlic in butter until tender (be careful not to burn the garlic).
3
Add the thyme and cayenne.
4
Stir in the bacon.
5
Stir in the bread crumbs.
6
Stir in the cream cheese until melted.
7
Add the Swiss cheese and half of the parmesan cheese and mix thoroughly until melted (the mixture does kind of clump together but that is fine).
8
With a small spoon, spoon mixture into large mushrooms caps.
9
Place on baking sheet and bake at 350 degrees for approximately 20 minutes or until mushrooms are tender and the mixture starts to bubble.
10
Sprinkle remaining parmesan cheese on top and bake for another 5 minutes until it is melted.
11
The time to bake may vary depending on the size of your mushrooms, the type of pan you use and your oven so alter the cooking time to suit your situation.

2529

kcal

Calories

Fat

311

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 large white mushrooms, 12 slices bacon, cooked crisp and crumbled, 2 tablespoons butter, ¼ cup shallot, finely chopped, and more.

Yes, Bacon and Cheese-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheese-Stuffed Mushrooms

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