Bacon and Cheese Stuffed Mushrooms

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   1.

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   Preheat oven to 350 F (175 C).

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   2.

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   Take the stems out of mushrooms, reserving 4 of the stems.

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   Clean mushrooms, set aside.

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   3.

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   Chop onion and reserved stems.

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   4.

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   Fry bacon until crisp, reserving grease.

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    5.

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    Cook onion and stems in grease until tender.

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    6.

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    Crumble bacon into soft cream cheese.

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    7.

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    Scoop some of mixture into each mushroom cap.

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    8.

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    Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.