Bacon and Cheese Stuffed Chicken Breasts

1. 1

   With a sharp knife, cut a pocket into the thickest side of each breast.

2. 2

   Stuff each half with 1/4 of bacon and a piece of cheese.

3. 3

   Seal with a toothpick.

4. 4

   Sprinkle chicken with pepper and paprika.

5. 5

   Heat oil in a large skillet on medium high heat.

6. 6

   Add chicken and cook 4 minutes per side, until browned.

7. 7

   Reduce heat to medium low, cover and cook 10 minutes, until cooked through.

8. 8

   Remove from skillet and keep warm.

9. 9

   Stir cornstarch into chicken broth until dissolved.

10. 10

    Add to skillet and bring to a boil, scraping up browned bits on bottom of skillet.

11. 11

    Cook 3 minutes until sauce thickens.

12. 12

    Add parsley.

13. 13

    To serve, spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.