Bacon And Cheese Stuffed Bread - Thermomix Recipe

Name: Bacon And Cheese Stuffed Bread - Thermomix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups flour; 5/8 cup milk; 2 tablespoons liquid margarine; 2 3/8 tablespoons sugar; 1 2/3 tablespoons fresh yeast a cube of; 1 teaspoon salt; 7 ounces bacon thin sliced; 7/8 cup cheese Flemish; olive oil; 1 egg yolk; poppy seeds to taste

Servings: persons

1
["Begin preparing the dough by pouring into the cup the milk, margarine and sugar.", "Mix 1 min., temp. 37 spd.2.", "Add the fresh yeast, undoing a bit with your hands and involve 10 sec., spd.2.", "Add the flour and the salt and stir for 20 sec., speed 6. Then, knead for 3 min., speed Cob.", "Remove the dough to a lightly floured counter and stretch it with the roller to a rectangular shape.", "Sprinkle the dough with a little bit of olive oil and cover with the bacon broken into small pieces and slices of Flemish cheese.", "Roll the dough like a pie, ""gluing"" the end of the dough with a little bit of water.", "Make some cross cuts along the surface of the dough.", "Put in a warm place (away from drafts and cold air) and cover with a cloth until it increases the volume, for about 1:30h.", "After this time turn the oven to 180u00b0C.", "Brush the dough with egg yolk and sprinkle with sunflower seeds and sesame seeds.", "Bake in the oven already heated up about 30 minutes or until golden.", "Eat hot, warm or cold!"]

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/8 cups flour, 5/8 cup milk, 2 tablespoons liquid margarine, 2 3/8 tablespoons sugar, and more.

Yes, Bacon And Cheese Stuffed Bread - Thermomix Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!