Bacon And Cheese Sourdough Muffins Recipe

Name: Bacon And Cheese Sourdough Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc Bacon; 1 1/2 c. All-purpose flour; 2 tsp Baking pwdr; 1/4 tsp Baking soda; 1/2 tsp Salt; 1/4 c. Sugar; 1/2 c. Shredded cheddar cheese 2-ounce; 1 x Egg; 1/2 c. Sourdough starter; 2/3 c. Lowfat milk; 1/3 c. Vegetable oil or possibly bacon drippings

Servings: persons

1
In a skillet, cook bacon over medium heat till crisp.
2
Reserve bacon drippings, if you like.
3
Drain cooked bacon on paper towels.
4
Crumble and set aside.
5
Grease 12 muffin c. or possibly line with paper liners; set aside.
6
Preheat oven to 400 F. In a large bowl, sitr together flour, baking pwdr, baking soda, salt and sugar.
7
Stir in cheese; set aside.
8
In a medium bowl, beat egg.
9
Stir in sourdough starter, lowfat milk and oil or possibly drippings.
10
Add in to flour mix.
11
Stir with fork till dry ingredients are just moistened.
12
Mix in crumbled bacon.
13
Fill prepared muffin c. 2/3 to 3/4 full with batter.
14
Bake in preheated oven 20 to 25 min or possibly till golden.
15
Remove from muffin c..
16
Serve warm.
17
Great for breakfast with a glass of orange juice!
18
These turned out absolutely WONDERFUL.
19
I would suggest greasing the muffin tins very well.
20
The cheese tends to make them stick a little!
21
Davenport.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slc Bacon, 1 1/2 c. All-purpose flour, 2 tsp Baking pwdr, 1/4 tsp Baking soda, and more.

Yes, Bacon And Cheese Sourdough Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!