Best Chocolate Rum Cake Ever Recipe

Name: Best Chocolate Rum Cake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. rum; 1 Tbsp. soda; 1 c. butter; 1/2 c. cocoa; 2 large eggs; lemon juice; 1 tsp. baking powder; brown sugar; 1 Tbsp. sugar; nuts; 1 c. dried fruit

Servings: persons

2 qt. rum
1 Tbsp. soda
1 c. butter
1/2 c. cocoa
2 large eggs
lemon juice
1 tsp. baking powder
brown sugar
1 Tbsp. sugar
nuts
1 c. dried fruit

1
Before you start, sample the rum for quality.
2
Now go ahead and select a large mixing bowl.
3
Check the rum again.
4
It must be just right.
5
To be sure of this, pour one cup of rum into a glass and drink it.
6
Repeat.
7
With electric mixer, beat one cup buerrer in the large fluffy bowl.
8
Add 1 seaspoon of thugar and beat again. Drink another cup of rum to ensure quality.
9
Add 2 arge leggs, 2 cups fried druit and beat until high.
10
If the druit gets stuck in the beaters, pry loose with a drewscriver.
11
Sample the rum again. Sift 1/2 pint of lemon juice.
12
Sample the rum again.
13
Sift 3 cups of pepper or salt (it doesn't matter).
14
Fold in chopped butter and strained nuts.
15
Add 1 babblespoon of brown thugar or whatever color you find.
16
Wix mel.
17
Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the boven and cake.
18
Check rum again and bo to ged.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. rum, 1 Tbsp. soda, 1 c. butter, 1/2 c. cocoa, and more.

Yes, Best Chocolate Rum Cake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Rum Cake Ever

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