Bacon And Cheese Souffles

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter in medium saucepan on medium heat.

3. 3

   Stir in flour.

4. 4

   Cook 1 minute.

5. 5

   Gradually add milk, stirring until well blended.

6. 6

   Cook and stir until mixture comes to a boil.

7. 7

   Remove from heat.

8. 8

   Add cheese, stiring until melted.

9. 9

   Stir in mustard and bacon.

10. 10

    Cool slightly.

11. 11

    Stir in egg yolks, 1 at a time.

12. 12

    Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.

13. 13

    Gently fold into yolk mixture.

14. 14

    Pour into 12 lightly greased nonstick muffin cups.

15. 15

    Bake 25 minutes or until puffed and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.