Bacon And Cheese Potatoes

1. 1

   Skin, dice and boil potatoes. Fry bacon crisp and then crumble.

2. 2

   Dice onion. Shred cheese and set aside 1/4 cup of the cheese.

3. 3

   In an 11 x 14-inch dish, mix all ingredients except 1/4 cup of the cheese. Salt and pepper to taste.

4. 4

   Press down in pan and then add remaining cheese over top.

5. 5

   Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.