Chicken And Rice Dinner

1. 1

   (Ingredients can be increased or decreased to fit your family.) In roasting pan or large flat 9 x 13-inch casserole, put rice, vegetables and mushrooms pieces with water from can and can of chicken broth.

2. 2

   Place chicken breasts on top.

3. 3

   (I use boneless or boned.)

4. 4

   Spice with Italian seasonings or whatever you like.

5. 5

   (This is a great, quick dinner.)

6. 6

   Cook covered for 30 minutes at 375u00b0, then uncovered for 10 to 15 minutes.

7. 7

   Water may need to be added for rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.