How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 3/4 lb. sliced bacon, cooked until crisp, 3/4 lb. natural Swiss cheese, 1/4 c. finely chopped onion, and more.

Is Bacon And Cheese Pie suitable as baking & desserts?

Yes, Bacon And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Pie Recipe

Name: Bacon And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 3/4 lb. sliced bacon, cooked until crisp; 3/4 lb. natural Swiss cheese; 1/4 c. finely chopped onion; 2 eggs; 1 1/2 c. milk; 1/2 tsp. salt; dash of cayenne

Bacon And Cheese Pie – a delicious recipe with shell, bacon, natural Swiss cheese, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
3/4 lb. sliced bacon, cooked until crisp
3/4 lb. natural Swiss cheese
1/4 c. finely chopped onion
2 eggs
1 1/2 c. milk
1/2 tsp. salt
dash of cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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